Sunday Lunch

Welcome to Oswald’s at Sowerby nestled in the historic buildings of Church Farm. Oswald’s presents an informal dining experience for both lunch and dinner using truly local ingredients throughout all our dishes. With 16 individually designed bedrooms spread over Church Farm House, the Old Stables and Coaching House. Be Inspired at Church Farm and enjoy your time with us...

SUNDAY LUNCH 2 course £9.95 3 course £12.95

Starters

Carrot & Coriander Soup, served with homemade bread (v)

Classic Prawn Cocktail
In a Marie Rose sauce, on a bed of mixed leaves

Seared Salmon Salad
With Kim Chee and Asian vegetables

Rolled terrine of confit Chicken & Hazelnuts
With Celeriac remoulade, shallots and green beans

Risotto of Black Olives, goat’s cheese, confit tomatoes and basil crisps (v)

Mains

Roast Beef
Served with Yorkshire pudding, roast potatoes and vegetables

Roast Lamb
Served with Yorkshire pudding, roast potatoes and vegetables

Steak and Ale Pie
Served with new potatoes and green beans

Sea Bream
Served with aubergine & basil caviar, confit tomatoes, aubergine crisps and sauce vierge

Roast Chicken Breast wrapped in Parma ham
Stuffed with mozzarella, basil and sundried tomatoes

Risotto of Black Olives, goat’s cheese, confit tomatoes and basil crisps (v)

Desserts

Pancakes with vanilla ice-cream and strawberries

Hazelnut & white Créme Brûlée

Chocolate mousse with citrus salad and chocolate milkshake

Selection of Continental and Local Cheeses
Traditionally served with fruit chutney, grapes, celery and assorted biscuits

Sunday Feasting

Sunday Feasting is the new way to enjoy Sunday Lunch at Oswald’s. Enjoy a whole roast joint brought to your table for you to carve. Pre order your roast before 12pm on Friday with a £15 deposit and enjoy an interactive Sunday Lunch with family or friends. A traditional Sunday Lunch is also served throughout the day.

Whole Roast double Rib of Beef £55
Served for four people with trimmings
Served medium rare

Whole Roast Pork Loin £45
Served for four people with trimmings
With crackling and apple sauce

Whole Roast Leg of Lamb £55
Served for four people with trimmings
Served pink

Prices are for four people and do not include starters or desserts, these can be ordered on Sunday with your Feasting. An additional £7 per person charge is made for parties larger than four people.

Jean Hotton - Pianist Saturday 14th August

Saturday 14th August at Oswalds Enjoy the sounds of Jean Hotton 7.30pm to 10.30pm Join us for a meal in our romantic candlelit restaurant or simply relax in the bar.We have an excellent selection of fine wines and champagnes available, along with a selection of hand ... read more >

Annie Hawkins sings New Orleans Jazz - 21st August

A real treat, DON'T MISS THIS ONE. Dining from the A La Carte Menu from 7.30pm til late. Annie Hawkins and the Frank Brooker trio, New Orleans jazz and swing evening, all your favourites for an enjoyable evening.  Not to be missed. Annie Hawkins from Melbour ... read more >

Leukaemia & Lymphoma Research Charity Dinner and Auction - Friday 1st October 7pm

Support a national charity founded by local Sylvia Gaunt's parents in 1960, after the death of Sylvia's sister Susan aged 6 years. 3 Course Dinner Entertainment Auction - lots of gifts donated from the area including:- Cricket Bat signed by Sir Ian Botha ... read more >